Deer Drop-off Closed
Thank you for a great season!
Oct 16, 2023 - Dec 16, 2023
Drop-off instructions / changes:
Drop-off hours: 8 AM - 6 PM Monday - Saturday - A team member will be present to assist you with drop-off
No Sunday Drop-off
Deer must be field dressed - all non-field dressed will be turned away - field dressing at facility is not an option
Hours and availability subject to change - please check Facebook https://www.facebook.com/hamptonmeatco and website for updated information
Daily limit will be 40 deer, but subject to change.
Give us a call before heading out if you have any additional questions - 423-334-1079
At this time, we are not accepting coolers of quartered or deboned deer
Cooler/Drop-off will be closed the following days:
Thanksgiving Day
Christmas Day
December 26
Last day for drop-off Dec 16, 2023
Processing Info:
Cost: $120 (Cash discount available)- Includes:
Skinning, cleaning, selection of roasts, steaks, ground (with or without beef fat)
Wrapped in white freezer paper
Additional options:
Cubed steak - $5
Sausage $20 (subject to availability - will add pork fat)
Shoulder Mount / Caping Hide $20 - Due at time of drop-off
Stew meat - $5
Jerky chunks - no charge
If you want to keep your antlers, we will remove them at drop-off
If you want to keep the head/skull for an English mount, we will remove entire head at drop-off
Please pick-up within 3 days of us calling you - meat will be donated to “hunters for the hungry” for those who do not pick up
Payment methods: Cash (discount of $10), Credit/Debit cards have a 3% processing fee, No checks will be accepted for deer processing