Hampton Meat Processing

Deer Processing

What we do here
Location, Directions and Map
Contact Information
Deer Processing
Prices for processing animals you bring in
Cutting Sheets for BEEF, HOGS, LAMB, GOAT
PRICE List for buying meat from us
Company History
Meet Our Staff

2018 DEER season... price is $90+ 
A "regular cut" includes Roast, steak, burger, and chops or tenderloin. If this isn't what you want..... write down what you want. We DO NOT make summer sausage. We DO NOT slice jerky. Same as last year: each deer will be $90 or $105 if you want the head and hide back for mounting. When you pickup, there is a $5 discount for cash. We have a 24 hour dropoff room that is supplied with blank tags and markers. It has an AC unit to keep everything cool. Our entire property is monitored with cameras and a security system. Most deer meat are ready to be picked up within 2-3 days. In order to continue to receive all deer, orders MUST be picked up quickly so it doesn't fill up the freezer.

Example of cuts from deer body parts


extra $15
to Cape out with complete hide, so it's ready for you to take to a taxidermist for a Shoulder Mount.

extra $15
to get skin off the head ready for you to finish for an English Mount/ European Mount....

Enter supporting content here